Holy Cow movie review (2025) | Little White Lies

Holy Cow review – a bit­ter­sweet treat

10 Apr 2025 / Released: 11 Apr 2025

Three young men riding on a red tractor in a rural, green landscape.
Three young men riding on a red tractor in a rural, green landscape.
3

Anticipation.

This won the Youth Prize at Cannes last year, but we’re going in cold: no premise, no reviews.

4

Enjoyment.

A bittersweet treat. Cheesemaking looks tricky. Coming of age is just as hard.

4

In Retrospect.

Some thematic threads are left hanging, and the ending feels rushed, but this does little to dispel the charm.

Louise Cour­voisi­er crafts a mov­ing tale about cheese-mak­ing and com­ing of age, set in the rur­al French region of Jura.

In rur­al France, 18-year-old Totone (Clé­ment Faveau) spends his sum­mer drink­ing and par­ty­ing, but this idle rou­tine is inter­rupt­ed when the death of his father, a dairy farmer, leaves him respon­si­ble for his lit­tle sis­ter Claire (Luna Gar­ret). Des­per­ate for mon­ey, the young scamp tar­gets the €30,000 prize at a local cheese­mak­ing competition.

This com­ing-of-age tale from debut writer/​director Louise Cour­voisi­er fea­tures its fair share of dark­ness, but it’s shot through with com­pas­sion and humour. The film is a tes­ta­ment to resilience in the face of hard­ship, and a hymn to the Jura region where Cour­voisi­er her­self grew up. Her images of the coun­try­side ooze bright­ness and warmth, and the film takes care to authen­ti­cal­ly depict the com­mu­ni­ty. The cast are local non-pro­fes­sion­als, all doing very good work – Faveau, in par­tic­u­lar, is a revelation.

We see the birth of a calf play out in real time. And, most sig­nif­i­cant­ly, there are detailed scenes show­ing the mak­ing of the region’s Comté cheese, a matur­ing process which offers a neat par­al­lel to our protagonist’s own devel­op­ment. The film’s most mov­ing moments are near-word­less scenes of Totone car­ing for Claire, get­ting her dressed and tak­ing her to school. He’s not very good at it, but he improves; in life as in cheese­mak­ing, patience is key and prac­tice makes perfect.

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