By S.L. Page
A spate of recent films use food and fine dining to explore themes of injustice and performance – but do they have anything novel to say?
Mark Mylod's one-dimensional dark comedy serves up an undercooked feast of profoundly smug commentary.
Little White Lies was established in 2005 as a bi-monthly print magazine committed to championing great movies and the talented people who make them. Combining cutting-edge design, illustration and journalism, we’ve been described as being “at the vanguard of the independent publishing movement.” Our reviews feature a unique tripartite ranking system that captures the different aspects of the movie-going experience. We believe in Truth & Movies.
